December 2017

As the end of the year comes upon us, I traditionally summarize my reviews to pick the best and worst that the eastward-looking restaurant scene offered to me. In appearance, I really…

Happy Holidays! As is the tradition, here is a selection of my favorite recipes from this year’s posts, perfect for your table whether you’re planning a quiet dinner for two or a…

I’ve been wanting to make crab rillettes for quite some time now. The idea sprung from a dish I tried at Michael Mina’s late RN74 in San Francisco back in 2015: Dungeness crab…

In my last post, I made my own contribution to Croatia’s culinary heritage by creating a new dessert, the Dalmatian Kremšnita. It’s now time to take a deeper look at the history…