MeatRecipesSlovak Food Bryndzové Halušky, Slovakia’s National Dish by Florian July 6, 2016 July 6, 2016 Bryndzové halušky can be called Slovakia’s national dish without too much debate. This dish of potato spaetzle/gnocchi topped with a sheep’s milk cheese sauce and fried bacon is available in every other Slovak restaurant, … Read more 0 FacebookTwitterPinterestTelegramEmail