July 2016

A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit…

Now back from a series of business and vacation trips, I’ve decided to do some belated spring cleaning in my social media accounts: I’ve officially stopped linking my posts on Pinterest. This probably…

Bryndzové halušky can be called Slovakia’s national dish without too much debate. This dish of potato spaetzle/gnocchi topped with a sheep’s milk cheese sauce and fried bacon is available in every other Slovak restaurant,…