Back from Central Europe

The past 10 days saw me traveling in Hungary, Slovakia, and Czech Republic. Soon, you too will learn everything there is to know about absinthe in Moravia. Discover the little stinky cheese of Olomouc. Read the highlights of a tasting of 100 wines. Understand what real Slovak Bryndzové Halušky taste like. Find out why a church in landlocked Hungary features a sculpture of a lobster. And much more.