I’ve talked about my turkey hunts with Wayne a few times. There was the spring gobbler I killed last year, and the hunt-turned-fishing trip last May. All in all, I’ve known him for …
Monthly Archives
August 2013
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Last Sunday, I embarked with my little family on the journey to Brighton Beach, just to attend the Annual Brighton Jubilee Festival, in its 37th edition. My advice to prospective visitors in …
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Ever since I posted my first mors (the Russian berry cocktail) about two years ago, I’ve been trying to come up with an even better recipe. Something more than a pleasant fruit punch; …
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Lahic and the copper craft; the Absheron Peninsula and its abandoned oil derricks; final advice and recipe contest.
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You may not be a man like Putin, but you can try to eat like him. Here are some excerpts from the news on his presidential feasts in the Kremlin and in other parts …
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When I published my recipes for lángos and goulash sauce, I promised that these were the building blocks for more complex dishes. The wait is now over, as today I present my own version of Korzo Haus‘ …
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When people think of Hungarian cuisine, the first dish that comes to mind is probably goulash (gulyás in Magyar). The real deal, however, is most likely different from what you think. In …