This is my last lake trout recipe for a while, I promise! Not only do these sausages buy you a couple days before you have to eat them (because you have to…
Monthly Archives
June 2011
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Victory Park; food-themed Soviet friezes; Aragvi brandy.
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So you’ve caught all that trout, you’ve pan-seared or cured the best fillets, and you still have plenty of fish left. Pickle it! This recipe is perfect for smaller fish, as pickling will…
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Following our successful Keuka Lake fishing trip, I have a few more trout recipes to share with you. Since I don’t want to freeze fish when I can avoid it, and I…
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On a visit to the Finger Lakes last weekend, we spent a morning trout fishing on Keuka Lake with Fisherman John. When he’s not teaching freshwater angling and fly fishing at Cornell University, John…
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A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit…
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Here’s another recipe made with seafood that can be found in Crimea: skate, shrimp, and mussels. (See also my Crimean Seafood Orzo). Following Ukrainian cuisine’s propensity for all things ground, the fish…
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Czech CuisineRestaurantsSlovak Cuisine
Czech and Slovak Festival at the Bohemian Hall and Beer Garden
by FlorianLast weekend, the Bohemian Hall and Beer Garden in Astoria, NY hosted their annual Czech and Slovak Festival. For two days, bands and folk artists offered performances traditional and contemporary, Czech and Slovak. Here…