At long last, my Latvian hare trio is complete! I started this project when I discovered those mysterious recipes for hare cheese. If you run an internet search for hare cheese in English, …
hare
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This curious dish — which has very little to do with actual cheese — was actually what first motivated me to start my Latvian Hare Trio. The final result may look like a traditional pâté, …
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After last week’s hare loin, this post features the hare legs with another group of typical Latvian winter flavors: potato, sauerkraut, and animal fat. The recipe is pretty short, because most of …
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Latvian FoodMeatRecipes
Latvian Hare Trio, Part 1: Sautéed Loin, Blackcurrant Balsam, Barley
by FlorianBlack Balsam is a traditional Latvian herbal liqueur. Its recipe, created by a pharmacist living in Riga, is based on a composition of 24 different plants, flowers, buds, juices, roots, oils, and …
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Of all game meats, hare is one of the most full-flavored, and one of the most vilified. After all, not only are you eating a rodent, but the critter’s constant running suggests …