Baked buns made of a yeast dough, containing a prune filling, and brushed with plenty of melted butter. A classic Bohemian recipe.
When I started working on the Salmon and Pork Belly Burger, I thought making a good potato bun would be a no-brainer. After half a dozen trials and several pounds of patties,…
Pirozhki are Russian buns, usually individual-sized and baked. As with varenyky, you can fill them with pretty much anything you want — in fact, you could even use the exact same fillings for pirozhki…