I’ve written countless times about khachapuri. This cheese bread is featured in each of my Georgian restaurant reviews at least once, if not more, and it appears on the menus of many Russian restaurants …
Category:
Recipes
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Back in early December, I went to Lake Ontario for my first duck hunt with Outdoorsman Bill. This may sound like a long trip for a few small birds. After all, there …
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MeatPolish FoodRecipesUkrainian Food
Venison and Potato Latke Burgers with Vodka-Battered Vegetables
by FlorianA whole deer, even if you keep the backstraps and legs whole, yields a lot of ground meat, mostly from the neck and the belly. This is nothing to worry about: these …
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Back when I wrote of my adventures in wild Abkhazia, I talked about shashlyk, spices, cheese, honey, and wine. And of course lodochka (aka Adjaran khachapuri). But there can be more to Abkhazian …
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So you’ve made your 10 pounds of Imeretian cheese and you’ve been eating grape and cheese salad for the past two weeks. You’re starting to regret letting me enroll you in that slow …
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After the debacle of 2012’s deer hunting season, when I spent 3 days on a tree stand and 3 nights in a tent in the middle of the Adirondacks without seeing a …
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By now, you have doubtlessly made pounds and pounds of the Imeretian cheese I blogged about earlier this week. You must be wondering “oh, what to do with all this delicious cheese?” …
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So you want to make your own cheese but don’t want to break the bank buying a cheese press? You don’t want to spend your weekends monitoring the temperature of your milk, …
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If you read my previous post about Nasha Rasha, you might remember that their flavored vodkas were about the only things worth spending a ruble on. There was a good blood orange vodka, but …
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Here’s a recipe that should come in handy for the upcoming holidays. The idea for this dish stemmed from a popular dessert at family Thanksgiving dinners. The original was a plain chocolate …