As we’ve eaten our way through the deer I killed last fall, I’ve started cooking some of the backstraps, those beautiful 20+-inch-long pieces of loin. I’m thrilled to say that this is without …
MeatRecipesRussian FoodVegetables
Category:
Recipes by Region
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On the heels of yet another recent trip to Pulaski, I went fishing with Captain Troy and came back home with two walleye. Walleye is the North American cousin of European pike-perch, a species found throughout …
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BakingRecipesRussian Food
Nesselrode, Part 2: the Restaurateur, the Old-Timers, and their Pie
by FlorianYou might remember the story of the Nesselrode Pudding; or, how Paris’ best pastry chef created a dessert for the Russian occupants while working for that turncoat Talleyrand. But perhaps your senile great-grandparents have …
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Just like picking fruit and making preserves, gathering mushrooms and marinating them is a Russian classic. The weekend pastime harkens back to a time when communist citizens were free from the dictatorship …
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The idea to make a blueberry pie started with a rather prolific day of blueberry picking last summer at Fishkill Farms, which left us with way more berries than we really needed …
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RecipesRussian FoodSeafood
Lake Ontario Yellow Perch Ukha, Perch Fritters, and Perch Roe Croutons
by FlorianWhen I posted about my recent yellow perch frenzy on Lake Ontario, I forgot to mention one important fact that connects my ice fishing endeavors to the theme of this blog: yellow perch is closely …
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Since I’m spending a week at the IBM food truck for the SXSW festival in Austin and don’t have a kitchen to work on my own recipes, let’s turn to Watson to make …
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I usually don’t speak about my day job on this blog, mostly because it has nothing whatsoever to do with adventures in Eastern Bloc cuisine. Or rather, it didn’t until recently… About …
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I’ve written countless times about khachapuri. This cheese bread is featured in each of my Georgian restaurant reviews at least once, if not more, and it appears on the menus of many Russian restaurants …
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MeatPolish FoodRecipesUkrainian Food
Venison and Potato Latke Burgers with Vodka-Battered Vegetables
by FlorianA whole deer, even if you keep the backstraps and legs whole, yields a lot of ground meat, mostly from the neck and the belly. This is nothing to worry about: these …