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Happy Paskha 2014! Here are a few suggestions to keep your paschal meal interesting:
- For the first year ever, I’m proud to offer both my Paskha and Kulich recipes in time for Easter!
- Looking for lamb recipes? I have a couple of them still in preparation, but I would recommend the Roasted Leg of Lamb Stuffed with Uzbek Plov, which is perfect for a family meal.
- Or look to the East and try a Lamb Shank Ufa. Even crazier: make a Qurutob, Tajikistan’s national dish!
