Happy Holidays!

Happy Holidays 2017!

Happy Holidays! As is the tradition, here is a selection of my favorite recipes from this year’s posts, perfect for your table whether you’re planning a quiet dinner for two or a feast for the whole extended family. Check out my freshly released King Crab Rillettes and Apple-Onion Mostarda and its tortuous ties to Russian cuisine. […]

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Yellow Perch Mousse, Eggplant Caviar, and Buckwheat Puff Pastry

Although my last ice-fishing trip brought back 100 yellow perch, some of them were smaller than others, to put it mildly. Once the heads, tails, skin, and bones were removed, I often ended up with fillets the size of my pinky. Lots of them. So just as when I made fish cutlets in a recent post, I decided […]

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This Is A Russian Food Blog

This Is A Russian Food Blog

Only today did I realize that if you google “russian food blog”, Food Perestroika doesn’t appear in the first 10 pages (I didn’t look beyond that). Moreover, all of the blogs on the first result page, though sometimes quite interesting, only post a handful of articles a year, when they haven’t stopped all together. Don’t […]

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