A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit as many as I can and report!
Ariana, in Greenwich Village, is the brain child of Russian singer Ariana Grinblat. According to the web site, Ariana “has decided it’s time to update Russian cuisine in America”, and we at Food Perestroika couldn’t agree more. With the help of Mari Vanna alum Vitaliy Kovalev “from St. Petersburg” (presumably Russia, not Florida), she’s “looking to shock your senses, and redefine what you thought you knew about Russian food”. Of course we’ve heard that song before, everywhere from nearby Groupon-magnet Onegin claiming to serve “Russian fusion” to the short-lived midtown Brasserie Pushkin with its world champion chef and pricey menu. Will our senses be shocked in a good way this time around, or will we end up eating the same old shoe-sole Stroganoff and overcooked cabbage rolls? Read on to find out!