A few weeks ago, I was back on Cayuga Lake with Fisherman John, this time targeting landlocked salmon and brown trout. Despite a dreadful forecast, we got pretty lucky with the weather:…
Tag:
trout
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In Czech Republic, a chlebíček is just an open-faced sandwich. More often than not, what you’ll see is whole plates of assorted obložené chlebíčky (literally, garnished little breads), which give amateur cooks the opportunity…
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Russian FoodSeafood
Buckwheat Blini with Trout and Chanterelles, Cabbage Sauce and Honey-Glazed Turnips
by FlorianSteelhead season on the Salmon River was rather slow this year. A little bit like deer season, come to think of it, a consequence of two consecutive cold winters. Considering that I…
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Back in Russia, fishing salmon for recreation generally requires a taste for northern climates, and, more often than not, some serious travel time. If you want Atlantic salmon, you fish the Baltic,…
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Food Perestroika gets its first mention in print media! If you happen to be in France, check out page 42 of the December 2011 – February 2012 issue of Zeste magazine: Can’t…
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This recipe is the first of my own interpretations of the mythical “Lake Sevan Gifts” that I talked about in my last Armenian Adventures post. It was the perfect thing to do…
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The Armenian Riviera and the bustling little town of Sevan; khorovats on the beach; Lake Sevan’s Gifts.
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This is my last lake trout recipe for a while, I promise! Not only do these sausages buy you a couple days before you have to eat them (because you have to…
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So you’ve caught all that trout, you’ve pan-seared or cured the best fillets, and you still have plenty of fish left. Pickle it! This recipe is perfect for smaller fish, as pickling will…
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Following our successful Keuka Lake fishing trip, I have a few more trout recipes to share with you. Since I don’t want to freeze fish when I can avoid it, and I…
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