A Russian-ish holiday game recipe, inspired by two entries from The Derrydale Game Cookbook, and a short biography of Louis Pullig De Gouy.
Tag:
Russian cuisine
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Located a few steps away from the massive Cathedral of Christ the Saviour, Voronezh represents a relatively new kind of restaurant for Russia: the high-end steakhouse. Steakhouses had a surprisingly tough start; there…
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Red Alert! Random Eastern European dishes are invading our streets and restaurants! Should you duck and cover, or welcome the enemy? 12 Chairs Café is named after a satyrical novel by Soviet authors…
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AppetizersRecipesRussian FoodSeafood
Yellow Perch Mousse, Eggplant Caviar, and Buckwheat Puff Pastry
by FlorianAlthough my last ice-fishing trip brought back 100 yellow perch, some of them were smaller than others, to put it mildly. Once the heads, tails, skin, and bones were removed, I often ended up…
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Many of you have probably noticed by now that this is a Russian food blog. But it never hurts to state the obvious once in a while. And to drive my point…
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Only today did I realize that if you google “russian food blog”, Food Perestroika doesn’t appear in the first 10 pages (I didn’t look beyond that). Moreover, all of the blogs on…