When I started this blog over two years ago, I never took the time to write a mission statement. So I’ll kick off 2013 by fixing this. Here is the Food Perestroika …
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perestroika
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It’s been exactly one year since my first recipe (Tvorog, Russian Fromage Blanc), and I’m now writing my 108th entry! I thought I’d use the occasion to review Food Perestroika’s most and …