Limiting one’s trip to the Russian Far North to its major cities (Murmansk, Arkhangelsk, Petrozavodsk) would be a little bit like going to a beach or ski resort and never leaving your…
fishing
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Over six years ago, I started asking myself this seemingly simple question: “What does Vladimir Putin eat?” If the man’s every move is covered by a small army of reporters, surely his…
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A few weeks ago, I was back on Cayuga Lake with Fisherman John, this time targeting landlocked salmon and brown trout. Despite a dreadful forecast, we got pretty lucky with the weather:…
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Estonian FoodFishingRussian FoodSeafoodUkrainian Food
Triple Steelhead Trout Broth with Gravlax and Pirozhki
by FlorianI’ve said in the past that if you want to avoid crowds, the Monday after Thanksgiving is a good day to fish on the Salmon River. Well, here’s another quiet day to…
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Last summer, after touring Moldova, we crossed the border with Ukraine and headed towards Odessa. The goal wasn’t really Odessa itself, which I had already visited, but a remote village called Vylkove…
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I recently adapted a recipe for Jarred Salmon In Olive Oil from a Russian cookbook titled Pro Okhotu I Rybalku [Of hunting and fishing]. Here’s another idea I yanked from this book: adding…
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Spring is here, and despite the persisting snowfalls throughout New York State, the ice fishing season is coming to a close. I haven’t had much luck recently. No matter how hard I…
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FishingRecipesRussian CuisineSeafood
Georgia Strait Coho Salmon: Crab-Stuffed Salmon Paupiette and Salmon Brandade
by FlorianNo, this is not a post about some remote arm of the Black Sea in the Republic of Georgia. The strait I’m referring to is the Strait of Georgia near Vancouver, BC! We took…