Just as I did for beshbarmak, I’d like to interrupt my Tajik Adventures series to give a little bit of background about my recent horse steak post. So let’s head to Almaty, the …
Travel
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In my previous Tajik Adventures post, we looked at the more pedestrian attractions of Khujand, Tajikistan’s second largest city: decrepit hotel Leninabad, the ill-fated Lenin statue, and Café Rashvan. So far, none …
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Once upon a time, there was a country named Soviet Union. It was known, among other things, for its adoration of the great Vladimir Ilyich Lenin; its peculiar conception of art, known as …
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We’ll get back to Tajikistan soon enough, but as a follow-up to my previous post, I think it might be interesting to look at beshbarmak in its natural habitat just to compare what I’m …
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Get ready for a series of travel stories from all over Central Asia, starting with Tajikistan! One could argue that this is really “Part 2”, as I’ve already recounted my lunch in a …
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This is actually not the first time I’m writing about Karlovy Vary, formerly known as Carlsbad. A few months ago, I wrote an article on MUNCHIES about one of the things the town …
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Our gastro-tour of Prague resumes, albeit on a smaller scale. So far, we’ve tried the city’s fine dining options, both traditional and modern. Yet between these feasts, we need to grab bites for …
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To continue our gastronomical tour of Prague, after the Blue Duckling, we’re heading to the Jewish Quarter for a dinner at La Dégustation Bohême Bourgeoise, one of only two restaurants in Czech Republic …
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What do you do when you write a blog about Eastern European food and go to Prague on vacation? You go to plenty of restaurants, of course! Of all the destinations east …
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I will soon start a series of travel posts on my recent trip to Czech Republic, but you can get a taste of things to come with my new article on MUNCHIES: …
