I was recently reading about potato waffles in Culinaire Saisonnier, and it sounded to me like an original, yet also forehead-slappingly obvious, alternative to potato pancakes. I started to picture a decadent…
Category:
Appetizers
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Back in early December, I went to Lake Ontario for my first duck hunt with Outdoorsman Bill. This may sound like a long trip for a few small birds. After all, there…
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The idea for this recipe came to me last weekend, when I went hunting for wild turkey, and came home with three brook trout. The spring turkey hunt with Wayne was rather tricky…
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This curious dish — which has very little to do with actual cheese — was actually what first motivated me to start my Latvian Hare Trio. The final result may look like a traditional pâté,…
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AppetizersAzeri FoodCaucasian FoodMeatRecipesVegetables
Kutab, Azerbaijani Stuffed Flatbread
by FlorianKutabs are among the most popular Azeri dishes, together with plov, dolma, and of course kebabs (kebabs being a distant first: virtually the only meal you’ll ever eat in a restaurant outside…
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This recipe is inspired by the crab salad I ate at Baku Palace in Sheepshead Bay a few weeks ago (my restaurant review will come soon, but for now the place is…
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Pirozhki are Russian buns, usually individual-sized and baked. As with varenyky, you can fill them with pretty much anything you want — in fact, you could even use the exact same fillings for pirozhki…
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I’ve already posted a couple recipes for varenyky here and here, so I figured I’d come up with a third one — and write an entry with everything you’ll ever want to…
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After my recent complaints about the lack of originality of Onegin‘s salad Olivier, I figured I would bring my humble contribution to this Russian salad’s already extensive literature. Salad Olivier can contain many…
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With my first deer now in the freezer, I need to come up with recipes for the whole beast. I made a great roast out of the hind leg last weekend (more…