Mulled wine is the official beverage of Christmas markets all over Eastern Europe. Discover my recipe and its secret ingredients!
Balkan FoodBaltic FoodCentral European FoodCocktailsEastern European Food
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Baltic Food
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Nearly every country counts some kind of sweet fried dough among its desserts. Americans eat doughnuts, Indians have gulab jamun, the French make beignets, and I’ve already written about fritule, Dalmatian fritters. Lithuanians …
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Estonian FoodFishingRussian FoodSeafoodUkrainian Food
Triple Steelhead Trout Broth with Gravlax and Pirozhki
by FlorianI’ve said in the past that if you want to avoid crowds, the Monday after Thanksgiving is a good day to fish on the Salmon River. Well, here’s another quiet day to …
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The last entry in my series of national dishes was Kazakhstan’s beshbarmak. This time, we’re hopping to the Baltic to try Latvian piragi. Naming a single national dish for a whole country is a …
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After the recent birch syrup pie, here’s a second serving of kefir ice cream with birch syrup — but in a totally different format, and with the very peculiar flavor of sea-buckthorn. Sea-buckthorn …
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I usually don’t speak about my day job on this blog, mostly because it has nothing whatsoever to do with adventures in Eastern Bloc cuisine. Or rather, it didn’t until recently… About …
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At long last, my Latvian hare trio is complete! I started this project when I discovered those mysterious recipes for hare cheese. If you run an internet search for hare cheese in English, …
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This curious dish — which has very little to do with actual cheese — was actually what first motivated me to start my Latvian Hare Trio. The final result may look like a traditional pâté, …
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After last week’s hare loin, this post features the hare legs with another group of typical Latvian winter flavors: potato, sauerkraut, and animal fat. The recipe is pretty short, because most of …
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Latvian FoodMeatRecipes
Latvian Hare Trio, Part 1: Sautéed Loin, Blackcurrant Balsam, Barley
by FlorianBlack Balsam is a traditional Latvian herbal liqueur. Its recipe, created by a pharmacist living in Riga, is based on a composition of 24 different plants, flowers, buds, juices, roots, oils, and …
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