Don’t let barbecue season lure you away from more gourmet food. There’s no need to wait until the next holiday season to eat foie gras! Washed down with some chilled dessert wine, …
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With the first asparagus, ramps and wild mushrooms available at the market, spring has definitely arrived! I am combining the first vegetables of the season with rabbit and bacon to create a …
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A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to …
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In Georgia, walnut-stuffed eggplant rolls are almost as popular as khachapuri. In Abkhazia, too, apparently, as I adapted this recipe from an Abkhaz cookbook! These rolls make for a very satisfying appetizer, …
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Happy Easter everyone! If you’re still looking for recipes for today, take a look at some of my previous posts: For the sacrosanct lamb entrée, try the roasted leg of lamb stuffed with …
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Why not give a Central Asian twist to your Easter lamb roast this weekend? I took my Uzbek plov recipe, made some small changes, and stuffed it into a leg of lamb. …
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My series of dishes named after Eastern Bloc cities and regions has taken you to Dubrovnik, Vojvodina, Telavi, and now… Ufa, the capital of Bashkiria. The Bashkirs, just like the Tatars who also live there, are a …
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Stores and markets in Tbilisi; Lagidze Café; recipe for chocolate cream soda.
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I’m slightly ahead of the curve this time, giving you a preserves recipe before the strawberry season actually starts! This simple recipe produces outstanding results — these are simply the best strawberry …
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Unlike some of my previous dishes questionably named after Eastern European cities, this recipe truly was inspired by something I ate in Telavi, Georgia. Against all odds, the deserted restaurant in the town …