Just like last year, here’s a summary of the restaurants I reviewed in 2012, grouped into two categories: recommended (rating > 6), and not worth a special visit (rating between 5 and …
Monthly Archives
December 2012
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Dear readers, I wish you all happy holidays, and a lot of success in the kitchen for your dinner plans! Of course, this is the perfect time of the year to try …
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Not your usual soup: shurpa means soup or broth in Uzbek, and the stuffed vegetables here are served in a flavorful broth.
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As a holiday surprise, a program ad was placed for Food Perestroika at the Dalton Chorale Winter Concert by my partner (she’s an alto). They sang works by Franz Joseph Haydn, the famed Austrian …
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A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …
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When it comes to making kebabs, duck probably isn’t the first meat that comes to mind. And yet, duck breast has all it takes to be a success on the grill: tender …