AppetizersHungarian FoodRecipes Duck Foie Gras Terrine by Florian May 8, 2011 May 8, 2011 Don’t let barbecue season lure you away from more gourmet food. There’s no need to wait until the next holiday season to eat foie gras! Washed down with some chilled dessert wine,… Read more 0 FacebookTwitterPinterestTelegramEmail