Dushanbe - Shaftoluzor Restaurant - Qurtob

Qurutob, Tajikistan’s National Dish

Tajikistan claims mainly two national dishes: plov (aka osh), and qurutob. While plov is more famous and is also the national dish of neighboring Uzbekistan, qurutob, a mix of bread and onions in a yogurt sauce (with the occasional extra meat and vegetables), is specifically Tajik. Tajik culinary literature is pretty scarce. Pan-Soviet cookbooks typically […]

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Shashlyk Po-Karski

Shashlyk Po-Karski, Döner Kebab, and Gyro

Shashlyk po-karski (Kars-style shashlyk) is a rather mysterious dish. Every time I’ve ordered it in restaurants, I’ve been served either a rack of lamb or individual grilled lamb chops. What made either version specifically from Kars, a Turkish town that once belonged to medieval Armenia? Why not call it chalakhach, another dish of mysterious origins that […]

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Skirt Steak and Eggplant Shashlyk

Labor Day’s already over, a week behind us, and you probably think you’re done with barbecues until next year. You’ve spent the past two (three?) months reluctantly pigging out with wrinkled beef franks and shoe-sole patties prepared by self-proclaimed Grill Masters who swear by their kerosene-soaked charcoal briquettes. You’ve hung out in 100+ temperatures next to a […]

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Berry Soda

Mors 2.0 and Berry Soda

Ever since I posted my first mors (the Russian berry cocktail) about two years ago, I’ve been trying to come up with an even better recipe. Something more than a pleasant fruit punch; a kind of uncompromising antioxidant and vitamin bomb with a delicious, concentrated flavor. Recent articles on ChefSteps about fruit juice and fruit soda boosted my […]

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Hungarian Food - Lángos Goulash Burger

Hungarian Lángos Goulash Burger

When I published my recipes for lángos and goulash sauce, I promised that these were the building blocks for more complex dishes. The wait is now over, as today I present my own version of Korzo Haus‘ famous Korzo Burger. The Village Voice elected Korzo Haus “Best Burger Joint of 2011.” Now, thanks to Food Perestroika, you can reproduce and […]

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Hungarian Food - Lángos

Lángos, Hungarian Deep-Fried Flat Bread

In Hungary, whether you’re at the market, at the train station, on the beach or just walking down a commercial street, sooner or later you will smell the bewitching greasy invitation of the lángos, the ubiquitous Hungarian deep-fried flat bread. You might even encounter this fat-soaked snack in neighboring countries like Austria, Germany, Czech Republic, […]

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