When I blogged about the cheese debauchery that’s the Mingrelian khachapuri, some may have thought (hoped?) that I was finally putting the khachapuri topic to rest, having now covered the most popular variations at…
Tag:
cheese
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BakingCheese and DairyGeorgian FoodRecipes
Mingrelian Khachapuri, Georgia’s Double Cheese Bread
by FlorianWhile Blini and Oladi, Russian Pancakes remains the most visited post on this blog, things are slowly changing. The top post for the past few months has been the Imeretian Khachapuri, followed by the Lángos (another greasy…
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I’ve written countless times about khachapuri. This cheese bread is featured in each of my Georgian restaurant reviews at least once, if not more, and it appears on the menus of many Russian restaurants…
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AppetizersAzeri FoodCaucasian FoodMeatRecipesVegetables
Kutab, Azerbaijani Stuffed Flatbread
by FlorianKutabs are among the most popular Azeri dishes, together with plov, dolma, and of course kebabs (kebabs being a distant first: virtually the only meal you’ll ever eat in a restaurant outside…
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I seem to be going through an “extreme offal” phase. Only a few weeks ago, I was writing about veal brains, and here I am striking back, this time below the belt!…
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Wherever you go in Georgia, you can be sure to eat khachapuri at least once a day. These national cheese breads come in various shapes. The Imeretian khachapuri is a round pie filled with…
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Achma is a kind of cheese lasagna found in the Adjara and Abkhazia regions, where the crisp top crust contrasts with the tender cheesy layers. Somehow, I’ve eaten more of it in Moscow than…
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