Despite my original intention to go to the Finger Lakes for the January duck season like I did last year, I ended up making other plans. My only waterfowl hunting trip this season…
cabbage
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It’s duck season again, and I’m back at the West View Lodge for a weekend of wing shooting. You may remember that I had some reservations about the amenities on my previous trip.…
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Russian FoodSeafood
Buckwheat Blini with Trout and Chanterelles, Cabbage Sauce and Honey-Glazed Turnips
by FlorianSteelhead season on the Salmon River was rather slow this year. A little bit like deer season, come to think of it, a consequence of two consecutive cold winters. Considering that I…
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A national dish of Poland, bigos is a traditional meat-and-cabbage stew, often referred to as a hunter’s stew. The history of bigos stretches back to the 14th century: supposedly, Lithuanian Grand Duke Jogaila, who…
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FishingRecipesSeafood
Lake Ontario Yellow Perch (Small and Large), Tomatoes, and Very Green Cabbage
by FlorianMy ice-fishing track record has been pretty disappointing this year. Disappointing as in not a single fish caught all season. Same as last year, come to think of it. I do feel…
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Vepřo-knedlo-zelo — literally “pork-dumpling-cabbage” — is Czech Republic’s national dish, but you’ve probably never heard of it. Maybe because the dish name contains one of the most difficult to pronounce letters known to mankind…
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I’ve already posted a couple recipes for varenyky here and here, so I figured I’d come up with a third one — and write an entry with everything you’ll ever want to…