Baked buns made of a yeast dough, containing a prune filling, and brushed with plenty of melted butter. A classic Bohemian recipe.
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Happy holidays! Here’s a selection of my best recent holiday recipes and my most popular dishes of 2022.
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Called golubtsy in Russian, stuffed cabbage is found in all Eastern European cuisines. With its bright and contrasting colors, my version combines duck meat, a red beet risotto, and goat cheese sauce.
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My cookbook L’Archipel du Goulache is coming out in France on October 20th!
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A cross between LD Restaurant’s red porgy sashimi and typical Dalmatian dishes: fish terrine, tuna carpaccio, and shrimp, with a cucumber yogurt sauce and fennel frond oil.
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A review of the tasting menu and wine pairing at LD Restaurant on Korčula island in Croatia.