I’ve already posted a blueberry jam here a while back, but this recipe, adapted from Blue Ribbon Preserves, is also worth your time. And if you like picking your own berries, this is a…
Category:
Preserves
-
-
Here’s an easy first recipe to mark the arrival of spring: buy every possible variety of spring onions, shallots, and garlic (including garlic scapes) at your local farmers’ market and turn them into…
-
Related to my recent trip to Armenia, here’s a recipe for apricot preserves with a Caucasian twist. As you can see from the picture above, apricots are plentiful in Armenia. Why not…
-
This recipe is a 2-in-1 kind of deal. Not only does it produce a delicious flavored vodka, it also leaves you with pieces of rhubarb you can serve with tea or use…
-
Although red currants are found in forests all over Europe, their acidic taste means that their use remains marginal, except in jams and jellies. Red currant jelly is nonetheless a great companion…
-
I’m slightly ahead of the curve this time, giving you a preserves recipe before the strawberry season actually starts! This simple recipe produces outstanding results — these are simply the best strawberry…
-
Blueberries are mostly found in North America, but their cousins, bilberries, are found all across Europe and are highly praised in berry-gathering, preserve-loving Russia. The Russian Wikipedia informs us that in 1964,…
-
I’ve already posted peach preserves inspired by my trip to Kakheti, but I feel compelled to share the recipe for this peach and raspberry combination that I jarred months ago and opened…