Recipes

Last year, I made Lake Trout Sausage with trout caught in Keuka Lake. This recipe uses Chinook salmon from the Salmon River, but the difference doesn’t stop there. This is really a sausage that …

This recipe will probably remind you of my Venison Goulash and Potato Varenyky. And true, the dish follows the same structure — but with a radically different flavor profile: The leg of venison, …

No, this is not a post about some remote arm of the Black Sea in the Republic of Georgia. The strait I’m referring to is the Strait of Georgia near Vancouver, BC! We took …

While working on a few kebab recipes over the summer, I’ve been facing a dilemma with my side dishes. On the one hand: tomatoes, peppers, eggplants, and zucchinis are the best things you …

I’ve already talked about Stalik Khankishiev a few times, most recently here. In this video, Our Stalik demonstrates an interesting idea. Summer’s coming to an end, you’ve braved the heat wave and the …

During cherry season, try this yummy dessert that I’ve adapted from Silvena Rowe’s Feasts — though Rowe mentions getting it from Carmel Pince, “possibly the best Jewish restaurant in Budapest.” In other words, it’s far …

This recipe closes my trilogy of “Lake Sevan’s Gifts” (see here and here for the first two parts). Common whitefish, locally called sig, was introduced into Lake Sevan from Lake Ladoga, and …

I know I’ve already posted a coulibiac recipe about a year ago, but this one is a bit different. While still keeping the format of a traditional coulibiac (dough, fish, rice), I chose …

In my previous wild turkey post, I proposed an original way to prepare the legs of your hard-earned gobbler. This time, I’m tackling the turkey breast, with a far more classic schnitzel …