Kazakh Food

I know, I know: I’ve already posted a recipes for a Kazakh horse steak less than one year ago. How many horse steak recipes does one need? How many Kazakh recipes does one…

When I published my beshbarmak recipe, I promised that I would soon write another post about its indispensable complement on any successful Kazakh festive dinner table: a boiled sheep’s head, to be…

If you read my recent post and were inspired to start making your own real kefir, don’t put your kefir grains in the freezer just yet—I’ve got another recipe for you! Well, don’t…

Here’s a dish that fits with my current Central Asian travel story series and also helps me keep my New Year’s resolution: beshbarmak, Kazakhstan’s National Dish. Kazakh cuisine borrows heavily from its…