August 2017

I know what some of you must be thinking after my reindeer tartare post: “He’s completely lost touch with reality! He expects us to take a plane to Scandinavia just to buy …

Sandwiched between Czech Republic and Hungary, my trip to Slovakia last year was brief. I’d been there for a longer stay a dozen or so years ago, but have few good pictures …

This is the second recipe I’m making using my stash of reindeer meat. After the recent Reindeer Fillet, Porcini, and Lingonberry Bulgur, here’s a triple reindeer tartare, with three different reindeer cuts …

Having learned nearly everything there is to know about Olomouc cheese, we’ll now focus on the city of Olomouc itself. The historical capital of Moravia and the center of the Haná region, …