Steelhead season on the Salmon River was rather slow this year. A little bit like deer season, come to think of it, a consequence of two consecutive cold winters. Considering that I …
Russian FoodSeafood
Steelhead season on the Salmon River was rather slow this year. A little bit like deer season, come to think of it, a consequence of two consecutive cold winters. Considering that I …
Red Alert! Random Eastern European dishes are invading our streets and restaurants! Should you duck and cover, or welcome the enemy? Quebec is particularly well-suited for Red Alerts. First, the latitude and …
When I published my beshbarmak recipe, I promised that I would soon write another post about its indispensable complement on any successful Kazakh festive dinner table: a boiled sheep’s head, to be …
Once upon a time, there was a country named Soviet Union. It was known, among other things, for its adoration of the great Vladimir Ilyich Lenin; its peculiar conception of art, known as …