Steelhead season on the Salmon River was rather slow this year. A little bit like deer season, come to think of it, a consequence of two consecutive cold winters. Considering that I…
Russian FoodSeafood
Steelhead season on the Salmon River was rather slow this year. A little bit like deer season, come to think of it, a consequence of two consecutive cold winters. Considering that I…
Red Alert! Random Eastern European dishes are invading our streets and restaurants! Should you duck and cover, or welcome the enemy? Quebec is particularly well-suited for Red Alerts. First, the latitude and…
When I published my beshbarmak recipe, I promised that I would soon write another post about its indispensable complement on any successful Kazakh festive dinner table: a boiled sheep’s head, to be…
Once upon a time, there was a country named Soviet Union. It was known, among other things, for its adoration of the great Vladimir Ilyich Lenin; its peculiar conception of art, known as…