You might remember that apart from this blog, my day job as a software engineer has been all about Chef Watson — the app that helps you discover never-seen-before recipe ideas — and…
Monthly Archives
November 2014
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AppetizersRecipesRussian Food
Signature Russian Amuse-Bouche: Potato Chip, King Crab, Brains, and Caviar
by FlorianHere’s a bite-sized dish to kick-off the holiday season in style! This very Russian combination seamlessly mixes poor and rich man’s ingredients, with potato and brains on one hand, and king crab and sturgeon…
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A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit…