MeatPolish FoodRecipes Bigos, Polish Hunter’s Stew by Florian October 6, 2014 October 6, 2014 A national dish of Poland, bigos is a traditional meat-and-cabbage stew, often referred to as a hunter’s stew. The history of bigos stretches back to the 14th century: supposedly, Lithuanian Grand Duke Jogaila, who… Read more 1 FacebookTwitterPinterestTelegramEmail