Shashlyk po-karski (Kars-style shashlyk) is a rather mysterious dish. Every time I’ve ordered it in restaurants, I’ve been served either a rack of lamb or individual grilled lamb chops. What made either …
Monthly Archives
September 2013
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I’ve recently posted the last installment of my Azerbaijan Adventures, so it’s time to say farewell to the Caucasus (for the time being, at least), and look back at all I have …
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A few months back, I reported my giant catch of delicious, bright-orange-fleshed lake trout from Lake Ontario. Although I usually avoid freezing fish, that time I had no choice. This gave me …
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Labor Day’s already over, a week behind us, and you probably think you’re done with barbecues until next year. You’ve spent the past two (three?) months reluctantly pigging out with wrinkled beef franks …
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A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …