I’m taking a Hungarian approach and serving my schnitzel with spaetzle, with the twist of adding celery root to the dough, and sautéing the pasta with chanterelles and scallions.
Tag:
schnitzel
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Czech CuisineHungarian CuisineRestaurantsRussian Cuisine
Red Alert: Alternative Schnitzels
by FlorianRed Alert! Random Eastern European dishes are invading our streets and restaurants! Should you duck and cover, or welcome the enemy? Zagat says alternative schnitzels are trendy in NYC. For proof, the duck …
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MeatRecipes
Wild Turkey Schnitzel, Finger Lakes Riesling Sauerkraut and Red Currant Jelly
by FlorianIn my previous wild turkey post, I proposed an original way to prepare the legs of your hard-earned gobbler. This time, I’m tackling the turkey breast, with a far more classic schnitzel …
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Hungarian FoodMeatRecipes
Partridge Schnitzel and Meatball, Red Pepper Sauce, Corn and Zucchini
by FlorianHungary is a game paradise! Partridges (fogoly in magyar) are plentiful, for example, and they’re usually hunted in corn fields. This recipe combines the bird and its feed, with delicious results. The …