If you’re an assiduous reader of this blog, you might remember my first recipe for ukha, the traditional Russian fish soup: a yellow perch ukha with perch fritters and perch roe croutons. …
Tag:
Pomors
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In my recent post on Pomor cuisine, I mentioned that the Pomors were known as “cod eaters” because they consumed codfish, in various ways, with impressive regularity. At the Arkhangelsk market, the …
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RussiaRussian Cuisine
The Great Russian North, Part 4: Arkhangelsk, Pomor Cuisine, and Post Office
by FlorianAs I continue my series on the Great Russian North, it might be natural to wonder: in a country so vast and varied, how did people come to freeze their butts by …