lamb’s head

When I published my beshbarmak recipe, I promised that I would soon write another post about its indispensable complement on any successful Kazakh festive dinner table: a boiled sheep’s head, to be…

We’ll get back to Tajikistan soon enough, but as a follow-up to my previous post, I think it might be interesting to look at beshbarmak in its natural habitat just to compare what I’m…