Balkans

The Draga di Lovrana, in Istria, is a haunted hotel whose restaurant gained a Michelin star, only for the owners to return it, Read on to find out what food is like …

The Boškinac restaurant on the island of Pag showcases chef Matija Bregeš’s Michelin-starred cuisine. The “Essence of the Island” menu features inventive dishes highlighting local flavors, all presented beautifully. This remarkable dining …

In the small Slovenian town of Kobarid, in the Julian Alps, Ana Roš has been running Hiša Franko since 2002, transforming it from a traditional inn into a restaurant with 3 Michelin …

Located in the Archers’ Tower in Ljubljana Castle, Strelec serves local, seasonal ingredients with a focus on flavor pairings and textures.

Thanks to Slavko Žagar’s personality and traditional cuisine, Gostilna Skaručna is Slovenia’s craziest and most unique inn.

Time to taste the Dingač wines I’ve been writing about. In this blind tasting of eight reds from the Pelješac Peninsula, the winners may not be the ones you expect!

Join me on my visits to three of the most famous wineries on the Pelješac Peninsula: Korta Katarina, Grgić, and Matuško.

The Pelješac Peninsula, the Plavac Mali grape varietal, and the Dingač micro-region. Plus a few wineries.

Some people travel to Croatia to enjoy the beach, take Game of Thrones selfies, and finish their nights at the disco. Perhaps they visit the occasional old Venetian town and enjoy a …

In my last post about Zagreb’s Dolac Market, I inundated you with information about meat production in Croatia. This time, as we continue our progression into the indoor stalls, we find ourselves …