Travel

Located in the Archers’ Tower in Ljubljana Castle, Strelec serves local, seasonal ingredients with a focus on flavor pairings and textures.

Thanks to Slavko Žagar’s personality and traditional cuisine, Gostilna Skaručna is Slovenia’s craziest and most unique inn.

Time to taste the Dingač wines I’ve been writing about. In this blind tasting of eight reds from the Pelješac Peninsula, the winners may not be the ones you expect!

Join me on my visits to three of the most famous wineries on the Pelješac Peninsula: Korta Katarina, Grgić, and Matuško.

The Pelješac Peninsula, the Plavac Mali grape varietal, and the Dingač micro-region. Plus a few wineries.

The Great Market Hall is the largest and oldest indoor market in Budapest, and a great place to discover hungaricums.

A visit of the Unicum House in Budapest, including the cellar where more than 1 million liters of Unicum are matured in nearly 500 oak barrels.

“Dr. Zwack, das ist ein Unikum!” Discover the history of the most quintessential hungaricum: Unicum.

A belated testament to the era when Budapest’s Onyx restaurant sat alone at the top of the Eastern European gastronomical world.

Textúra is the younger sibling of one of the few Budapest restaurants to have a Michelin star. Let’s look at the chef’s mystery tasting menu with Hungarian wine pairings!