2011 is coming to an end, and I must say I’m not sure I’ve ever eaten in as many Eastern European restaurants all in one year as I have in the past …
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Announcements
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Happy holidays, everyone! I’ll be away for the next 2 weeks, but if you’re looking for menu ideas, here are some suggestions: The Duck Foie Gras Terrine and Lake Trout Rillettes (you could use salmon instead) …
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It’s been exactly one year since my first recipe (Tvorog, Russian Fromage Blanc), and I’m now writing my 108th entry! I thought I’d use the occasion to review Food Perestroika’s most and …
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Happy Easter everyone! If you’re still looking for recipes for today, take a look at some of my previous posts: For the sacrosanct lamb entrée, try the roasted leg of lamb stuffed with …
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Wishing you all a happy Maslenitsa! Here are some recipes to celebrate in style: • Blini and Oladi • Tvorog and Blueberry Jam • Kippered and Marinated Salmon
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Check out my new logo, courtesy of Metastazis!
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Happy New Year everyone! I’ve been busy cooking festive dishes and dining in restaurants as my parents were visiting us over the past 2 weeks, and I probably have enough material to …
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You can now reach this blog directly at www.foodperestroika.com or www.florianpinel.com. Pass it on!
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