… in one piece, ready to tell the tale. Stay tuned!
Category:
Announcements
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Only today did I realize that if you google “russian food blog”, Food Perestroika doesn’t appear in the first 10 pages (I didn’t look beyond that). Moreover, all of the blogs on…
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We don’t have palm trees here in New York (the stamp above represents the botanical garden in Sukhum), but the heat wave that’s befallen us for several weeks now makes it clear…
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You may be working today (I am), but I wish you a happy May Day all the same! And now that spring is more or less here — the first ramps, asparagus, and…
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Paskha, the Orthodox Easter, usually falls on a different day from its Christian counterpart, because its computation is still based on the Julian calendar. I realize I don’t have many Paskha-themed recipes,…
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Wishing you all a happy Novruz! I am including some pictures of President Ilham Aliyev and First Lady Mehriban Aliyeva taking part in the festivities in Baku, eating plov (above) or drinking tea…
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If you live in New York, you probably haven’t noticed that winter’s coming to an end — because you haven’t realized it even started! Nevertheless, Maslenitsa, the Orthodox pancake week symbolizing the end…
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You may already follow Food Perestroika on Twitter. Now I’m happy to introduce the Facebook page. Please drop by to say hi, like it and share it with your friends!
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Food Perestroika gets its first mention in print media! If you happen to be in France, check out page 42 of the December 2011 – February 2012 issue of Zeste magazine: Can’t…
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2011 is coming to an end, and I must say I’m not sure I’ve ever eaten in as many Eastern European restaurants all in one year as I have in the past…