Four years already! That’s 319 posts, including 167 recipes, 62 restaurant reviews / Red Alerts, and 37 travel posts. And if you want to know what others are reading, here are my …
Category:
Announcements
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This is slightly off-topic, but I was invited to give a talk on the Future of Food at TED this past Tuesday — the video is available here for the next 7 days …
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I’ve been thinking for a while about using the metric system to weigh all the ingredients in my recipes. This is what many professional kitchens do, by the way. I long ago abandoned …
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I spent the last ten days in Albania, drinking mojitos on the beach, driving on mountain roads that give Georgia’s worst nothing to envy, doing some bunker sightseeing, and taking angered gas station …
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Happy Paskha 2014! Here are a few suggestions to keep your paschal meal interesting: For the first year ever, I’m proud to offer both my Paskha and Kulich recipes in time for Easter! Looking for …
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I feel like I spent all my dinners out eating in Eastern European and other post-Soviet restaurants this year! As is now the tradition, here’s a summary of the places I reviewed, …
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Dear readers, I wish you all happy holidays! I’m leaving for a 10-day trip to Scotland — no Eastern Europe this time, and even my prospects for a Russian restaurant look very …
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Many of you have probably noticed by now that this is a Russian food blog. But it never hurts to state the obvious once in a while. And to drive my point …
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Ingredient Matcher is a new web site (and app) that offers to compare a list of ingredients you already have to its recipe database, in order to figure out what you can …
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I’ve talked about my turkey hunts with Wayne a few times. There was the spring gobbler I killed last year, and the hunt-turned-fishing trip last May. All in all, I’ve known him for …