March 2021

From Bear’s Corner camp on Lake Lovozero, a snowmobile tour to see reindeer, do some ice fishing, and visit Lake Seydozero and the giant Kuiva.

My analysis of the menus of Murmansk’s Arctic cuisine restaurant scene reveals two prominent local shellfish ingredients: scallops and king crab. Hence the inspiration for this dish: scallops baked on the half-shell …

A dish inspired by my meal of Arctic cuisine at Tsarskaya Okhota restaurant in Murmansk, My recipe retains all the elements of the original: venison heart, lingonberry sauce, celery root purée, and …