November 2020

In my recent review of Zagreb’s finer dining options, one of the dishes I tried at Vinodol was the cottage cheese ravioli with smoked mussels, Adriatic shrimp, and cherry tomato sauce (which …

In my last post about Zagreb’s Dolac Market, I inundated you with information about meat production in Croatia. This time, as we continue our progression into the indoor stalls, we find ourselves …

In my recent post about restaurant Vinodol in Zagreb, I got to try veal “under the bell” – teletina ispod peke or pod pekom in Croatian. Dating from Neolithic times, the peka …