DessertsRussian Food Blackcurrant Rye Cake with Chocolate Balsam Glaze by Florian May 16, 2020 May 16, 2020 When my partner, tasked with finding a Russian-ish dessert recipe for me for a recent quarantine weekend, unearthed a rye bread cake in Joyce Toomre’s English translation of Elena Molokhovets’ A Gift … Read more 0 FacebookTwitterPinterestTelegramEmail