November 2017

Several years ago, I blogged my very first Croatian dessert, the Dalmatian fritters, little balls of fried dough coated in flavored confectioner’s sugar. That’s not, however, the sweet dish you’ll come across the …

If you follow my Instagram account, you’ll have seen that I’m off to Moscow for a week, researching Russia’s latest food trends. Meanwhile, though I don’t make a lot of Thanksgiving recipes, …

A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …

While you’re no doubt waiting for my next post (which will transport you back to Moldova), and in honor of the centennial of the October Revolution, I’d like to remind you about …