DessertsJewish Food Chocolate Babka, Part 1: The New York Baking Legend by Florian May 9, 2017 May 9, 2017 Back when I posted my Apple, Vodka and Birch Syrup Babka with Cranberry Mors Sorbet, I touched briefly on the history of babka. Still, it’s worth noting here that this yeast cake from Western… Read more 0 FacebookTwitterPinterestTelegramEmail