March 2017

A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit…

Everybody knows what a bagel is, but what about a bialy? “It’s like a bagel without a hole,” will say people who’ve had one. And these people have a point: bialys are generally…

Wait, Czech Republic makes wine, not just beer and neon-green booze? Yes! So let’s start with a quick primer on Czech wine. There are two wine regions in Czech Republic: Bohemia and…