March 2016

A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit…

I love baklava. The thin, nutty layers saturated with fragrant syrup take me back to a warm night in a caravanserai in Baku’s Old City, drinking herbal tea and dark Azerbaijani cognac.…

Just as I did for beshbarmak, I’d like to interrupt my Tajik Adventures series to give a little bit of background about my recent horse steak post. So let’s head to Almaty, the…